English Menu


Food Menu

izakaya tono english menu

【おつまみ】

■冷ややっこ Hiyayakko: Fresh tofu:  380 yens  

■もろみきゅうり Moromikyuuri: Cucumber dip with miso sauce:  400 yens

■いかキムチ :380 yens

 Ikakimuchi: Squid with kimichi (spicy Korean more or less fermented napa cabbage and other vegetables)

■明太子 Mentaiko: spicy marinated roe of pollock and cod : 600 yens

■チャンジャー :550 yens

Chanjaa: Cod or pollock or haddock (same family of fishes) viscera with kimchi Very tasty

■長いもたんざく梅 :450 yens

Nagaimo Tanzaku-ume: Strips of Chinese yam with a puree of pickled Japanese plum Mucilaginous

■長いもたんざく納豆 :480 yens

Nagaimo Tanzuke-natto: Strips of Chinese yam with fermented soy beans Mucilaginous

■まぐろ納豆 Maguro Natto: Raw tuna and fermented soybeans : 880 yens

■まぐろ山かけ :880 yens

Maguro Yamakake: Raw tuna and tororo of Yamaimo (grated Japanese yam) 

■まぐろ刺身 Maguro Sashimi: Raw tuna sashimi : 850 yens

■お造り盛り合せ Otsukuri Moriawase: Assortment of sashimis : 1350 yens

 

【サラダ】

■トマト Tomato : 400 yens

■セロリ Celery : 400 yens

■殿サラダ Chef’s Vegetables Salad : 680 yens

 

【焼き鳥】

■ねぎま Negima: 2 chicken and leek skewers  :340 yens

■焼き鳥 Yakitori : 2 chicken thigh skewers  :340 yens 

■砂ぎも Sunagimo: 2 chicken gizzard skewers: 340 yens 

■軟骨 Nankotsu: 2 chicken cartilage skewers  :340 yens 

■とり皮 Torikawa: 2 chicken skin skewers  :340 yens 

 

【焼き物】

■焼しいたけ Yakishiitake : Grille shiitake (mushrooms) with a sauce and grated ginger  :400 yens

■じゃがいもバター Jagaimo Bataa: Grille potatoes with salted butter : 400 yens

■焼なす Yakinasu: Grilled eggplant with sauce  :400 yens

■ししゃも Shishamon: Grilled small (smelt) fishes with intact roe : 400 yens

■あさり酒むし :680 yens

Asari Sakamushi: Japanese clams seasoned with sake (cooked so no alcohol left) 

■あさりバター焼き Asari Bataa Yaki : Japanese clams cooked with butter : 680 yens

■さんま焼き :550 yens

Sanma Yaki: Grilled sanma (kind of saury, long fish) served with grated white radish

■ほっけ焼き :750 yens

Hokke Yaki: Grilled Hokke (kind of mackerel) served with grated white radish  

■いか姿焼き :750 yens

Ika Sugata Yaki: Grilled squid cut in half (no viscera) with soy sauce and ginger or sweet/salty sauce

 

【各種料理】

■ギョーザ Gyouza: like Chinese jiaozi, dumpling : 500 yens

■手羽先 Tebasaki: Fried and dipped chicken wings (spicy and sweet sauce) : 550 yens

■揚げチーズ Age Cheese: Fried cheese dumpling (like gyouza but cheese stuffing): 520yens

■串かつ Kushikatsu: Fried pork skewers  :580 yens

■とり唐揚げ Tori Karaage : Fried chicken  :680 yens

■いかげそ唐揚げ Ika Geso Karaage: Fried squid feet : 600 yens

■どじょう唐揚げ Dojo Karaage: Fried weather loach  :580 yens

■かえる唐揚げ Kaeru Karaage: Fried frog  :780 yens

■天ぷら :800 yens

Tenpura: Fried vegetables (eggplant, onion, green pepper, lotus root) and 2 fried shrimps (tempura style)

■えびフライ Ebi Furai: 3 Fried shrimps (Nagoya style) :1800 yens

■揚げだし豆腐 Agedashi Tofu: Fried Tofu with dashi soup (fish consommé) : 480 yens

■みそかつ豆腐 Misokatsu Tofu: Fried pork with thick miso sauce and tofu  :550 yens

■だし巻玉子 Dashimaki Tamago: Omelette with dashi (fish consommé) : 580 yens

■納豆オムレツ Natto Omelette:fermented soybeans omelette  :680 yens

■キムチステーキ :680 yens

Kimuchi Steaki: Kimchi and eggs served on a hot teppan (kind of plancha)  

■豆腐ステーキ :680 yens

Tofu Steaki: Tofu and Japanese yam served on a hot eppan (kind of plancha)  

■豚しょうが焼き Butta Shogayaki: Pork slices seasoned with soy sauce and ginger : 750 yens

■かつ玉 Katsutama: Fried pork filet with scrambled eggs : 800 yens

 

【ご飯・麺類】

■お茶漬け Ochadzuke: Rice simmered in dashi soup  :440 yens

■焼おにぎり Yaki Onigiri: Grilled onigiri (rice ball) with soy sauce : 330 yens

■天むす Tenmusu: Fried shrimp in a rice ball  :680 yens

■まぐろ丼 Maguro-don: Raw tuna served over rice (donburi): 880 yens

■まぐろ山かけ丼 :900 yens

Maguro Yamakake-don: Raw tuna and tororo (grated Japanese yam) served over rice

■ねぎトロ丼 :900 yens

Negitoro-don: Scallion and raw tuna mixed together served over rice

■ラーメン Ramen: Ramen (wheat and egg noodles) soy sauce type : 680 yens

■焼そば Yakisoba: cook in a fry-pan noodle (wheat and egg nppdles) with vegetables : 680 yens

■焼うどん Yakiudon: cook in a fry-pan udon noodles (wheat noodles) with vegetables : 680 yens

■ざるそば Zarusoba: Cold soba (buckwheat) noodles with their sauce for dipping : 680 yens

■ごはん Gohan : white rice : 220 yens

■みそ汁 Miso-shiru: Miso soup : 280 yens

■あさり汁 Asari-shiru: Japanese clams soup : 480 yens

■もんじゃ焼き :1580 yens

Monjayaki: Kind of okonomiyaki. It is eaten just cooked, still sticky. Cabbage, ginger, leek or scallions, octopus, dried squid, mochi (pounded rice) , fried flour (tenkasu, small balls) For 3 or 4 peoples.

 


Drink Menu


 【alcohol

■ビンビール:680 yens

Bin Biiru: Bottled beer (Asahi)

■生ビール(大) :850 yens           

Nama Biiru: (ookii) : Draft beer (big / Kirin)    

■生ビール(中) :680 yens

Nama Biiru (chu): Draft beer (normal / Kirin)

■日本酒(二合) :750 yens

Nihonshu (nigo): Japanese sake (360 ml)

■冷酒(一合) from :750 yens                  

Reishu (ichigo): Cold sake (180 ml = a cup)                  

■ウイスキー水割り :500 yens

Whisky Mizuwari: Whisky and water 

■ウイスキーコーラ :500 yens

Whisky cola: Whisky and coke

■ハイボール:500 yens            

Highball: Whisky and soda water

■カルアミルク :500 yens

Kaluha Miruku: Kaluha and milk

■うめ酒 :500 yens

Umeshu: Japanese plum simmered with shochu or brandy. Fruity.

■酎ハイ・レモン :500 yens

Shuhai Lemon: Shōchū (around 25-30% alcohol by volume) and lemon.

■酎ハイ・ウーロン茶 :500 yens

Shuhai Oolong cha: Shōchū (around 25-30% alcohol by volume) and oolong tea.

■酎ハイ・うめ :500 yens

Shuhai Ume: Shōchū (around 25-30% alcohol by volume) and Japanese plum juice.

■酎ハイ・カルピス :500 yens

Shuhai Calpis: Shōchū (around 25-30% alcohol by volume) and calpis (milk syrup)

 

 【soft drink

■ウーロン茶 :350 yens

Oolong cha : Oolong tea

■ジュース :350 yens

Juice